Fruit & nut energy balls

Runner’s Plate: Homemade Energy Balls & Bars

Eggplant Parm remake #vegetarian #healthy

Sunday Suppers with Sarah: Eggplant Parm Remade

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Sunday Suppers with Sarah: Minestrone Soup with Orzo

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Sunday Suppers with Sarah: Thai Curry with Shrimp or Tofu

Carnival Squash

Sunday Suppers with Sarah: Stuffed Carnival Squash

Meat (and veggie) sauce

Sunday Suppers with Sarah: Meat Sauce

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Runner’s Plate: Vegetarian athletes + Stuffed Eggplant

White Bean and Kale Soup

Back in the kitchen…and it feels so good!

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Runner’s Plate: Cooking with Quinoa + a Fall Recipe

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CSA kale overload + grilled pizza with kale, walnut, and date pesto

YUM!

CSA recipe: Chard, Mushroom, and Olive Penne

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CSA & Simple Summer Strawberry Salad

Beets from the Copley farmer's market in Boston

Runner’s Plate: Beets — the new runner’s food? Plus a recipe!

White bean and arugula pasta

Spring meals: white bean and arugula penne

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Spring Vegetable Flat Bread and My Last Issue of the Friedman Sprout!

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